Sesame SEED
Sesame seeds (Sesamum indicum) are small, oil-rich seeds widely used in culinary applications and oil extraction. They are known for their nutty flavor, crunchy texture, and nutritional value. Available in various varieties such as white, hulled, unhulled, black, and brown.
Product Specifications:
Specification |
Details |
|---|---|
Product Name |
Sesame Seeds |
Botanical Name |
Sesamum indicum |
Type |
Natural / Hulled / Black / Roasted |
Color |
White / Off-white / Black / Golden Brown |
Purity |
98% – 99.95% (depending on grade) |
Moisture Content |
Max 6% |
Oil Content |
48% – 52% (varies by variety) |
Admixture |
Max 1% (can be reduced to 0.1% upon request) |
FFA (Free Fatty Acid) |
Max 2% |
Ash Content |
Max 5% (for hulled) |
Salmonella / E. coli |
Absent |
Shelf Life |
12–24 months under proper storage conditions |
Packaging |
25kg, 50kg PP bags / paper bags / jute bags / custom packaging available |
Usage |
Culinary (bakery, salads, snacks), Oil extraction, Tahini, Cosmetics |
Origin |
India, Ethiopia, Nigeria, Sudan, Myanmar, etc. |
Storage |
Store in a cool, dry place away from direct sunlight |
Varieties Available:
-
Natural White Sesame Seeds – Unhulled, used in bakery and health foods
-
Hulled Sesame Seeds – Skin removed for softer texture, used in tahini and sweets
-
Black Sesame Seeds – Bolder flavor and higher antioxidant content
-
Roasted Sesame Seeds – Pre-toasted for direct culinary use
-
Brown Sesame Seeds – Often used for oil extraction
Key Features:
-
100% Natural and Non-GMO
-
Rich in protein, calcium, iron, magnesium, and dietary fiber
-
Gluten-Free and Vegan Friendly
-
High oil yield for cold-pressed or refined sesame oil
-
Ideal for both food and industrial use
Get In Touch
Address
48, SHIBBARI, PO- RAJIBPUR, PS- GANGARAMPUR, DIST- DAKSHIN DINAJPUR, WEST BENGAL, INDIA-733124.
Phone
+9190644 89069
+91 96353 79552
leepikasarkar224@gmail.com
infoapi@projjalinternational.com